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A new
United Nations report say the health benefits of consuming nutritious insects
could help fight obesity and world hunger.
More
than 1,900 species of insects are eaten around the world, mainly in Africa
and Asia, but people in the West generally turn their noses up at the likes
of grasshoppers, termites and other crunchy fare.
The
authors of the study, which was published on Monday, by the Forestry
Department, part of the UN Food and Agriculture Organisation (FAO), said many
insects contained the same amount of protein and minerals as meat and more
healthy fats doctors recommend in balanced diets.
Al
Jazeera's Jessica Baldwin, reporting from London, said that there is no
shortage in supply as there are 1,900 edible insect species on the planet, 40
tonnes of insects to every human.
"But
it’s not for everyone. Getting over people’s squeamishness the UN admits will
be a big challenge," she said.
Eva
Muller of the FAO said restaurants in Europe were starting to offer
insect-based dishes, presenting them to diners as exotic delicacies.
As well
as helping in the costly battle against obesity, which the World Health
Organisation estimates has nearly doubled since 1980 and affects around 500
million people, the report said insect farming was likely to be less lan
-dependent than traditional livestock and produce fewer greenhouse gases.
It
would also provide business and export opportunities for poor people in
developing countries, especially women, who are often responsible for
collecting insects in rural communities.
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Monday, 13 May 2013
UN says eating insects could fight hunger and obesity
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